Our Holiday Burger is here for the 2012 holiday season at Station Eats! Chow down with thick cut bacon, crispy onions, creamy horseradish, and lingonberry!
Category Archives: Food
Enjoy another Station Eats favorite served through November. Free range turkey burger topped with our house made cranberry aioli, fresh sage, thick cut bacon, lettuce and tomato. The taste of fall in one delicious bite!
One of the most popular shakes of the year, the pumpkin shake is now being served through November. A blend of pumpkin puree, brown sugar, secret spices and vanilla ice cream whipped into an addictive shake!
Red velvet cupcake and vanillaice cream blended into adreamy, addictive concoction!
Station Eats is serving up the Ashley Burger at both locations throughout September. The Ashley Burger is the creation of 12 year old Ashley Dunnam who has Type 1 diabetes. It’s a healthy veggie burger topped with guacamole and black bean salsa. Utterly delicious! A portion of the proceeds are being donated to the ADA.
Enjoy the kitchen stylings of critically acclaimed stand-up comedian and culinary whiz, Mike Birbiglia next week! Mike’s created an awesome burger for Station Eats: The Birbig Burger – a grassfed beef burger topped with fresh mozzarella, our housemade pizza sauce and pepperoni.
Also check out Mike B’s outstanding show at the Palace Theater on May 3.
We are proud to serve up the Birbig Burger from May 1-3. Thanks Mike!
The bacon blue cheese burger features our famous grass fed burger stacked with thick cut bacon, gorgonzola, onion crunch, lettuce, tomatoes and dressed with a creamy, zesty worcestershire mayo.
Our caramel sea salt milkshake is back! A delicious blend of vanilla ice cream, rich caramel and a touch of welsh sea salt crystals.
This is a shout out to all our amazing, wonderful Station Eats guests who make everyday fun, memorable and rewarding! We truly appreciate your continued support and patronage in making 2011 a successful year. 2012 is shaping up to be another great year. Station Eats, Stamford is opening very soon and we look forward to seeing old faces as well as welcoming new friends.
Our first special burger of the month kicks off on a healthy note: the fresh start burger – veggie burger, coconut salsa, mango chutney, lettuce, tomato, onion with a mint coriander dressing. If that’s too healthy for you, treat yourself to January’s perfect winter shake of the month: gingerbread milkshake – our very own gingerbread cake blended with warming spices and vanilla ice cream.
September features some of our favorite foods: Korean food and chocolate chip cookies.
Our burger is inspired by the classic Korean rice dish – biminbap. We’ve put all the mouthwatering flavors of Korea on a bun: hamburger, korean red bean paste, pickled vegetables and spicy mayo.
And our september milkshake highlights the popular chocolate chip cookie prepared by talented New Canaan baker, Loopie Doop. We’ve taken Loopie Doop’s amazing chocolate chip cookies and created a sinful, delicious milkshake concoction.